Prep time: 20 mins Cook time: 40 mins Total time: 60 mins
I learned this recipe from a Chilean friend.
1 cup red wine 1 cup sugar 2 egg whites Instructions • Boil the wine and sugar in small pot for 40 minutes until it thickens. • When the time is up, pour the mixture into a water bath for a few minutes to cool. • In a bowl, whip the 2 egg whites for about 4 to 5 minutes until small peaks form. • Pour the wine mixture slowly into eggs, whipping as you go. • Serve with sliced apples, bananas or walnuts. Water bath — place a stainless steel bowl into another container which contains cold water and ice. This stops the cooking process immediately.