Red Wine Creme


Prep time: 20 mins     Cook time: 40 mins     Total time: 60 mins

Serves: 5

I learned this recipe from a Chilean friend.


1 cup red wine 1 cup sugar 2 egg whites Instructions • Boil the wine and sugar in small pot for 40 minutes until it thickens. • When the time is up, pour the mixture into a water bath for a few minutes to cool. • In a bowl, whip the 2 egg whites for about 4 to 5 minutes until small peaks form. • Pour the wine mixture slowly into eggs, whipping as you go. • Serve with sliced apples, bananas or walnuts. Water bath — place a stainless steel bowl into another container which contains cold water and ice. This stops the cooking process immediately.

About Angela

I am a mother of four lovely children. I live in Patagonia, Chile with my husband and three youngest children.. We live on a small farm with many animals. I will enjoy sharing about my life here in Chile. I hope to create an interest in readers so you will visit Chile in the near future.

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