Prep time: 20 mins       Cook time: 40 mins         Total time: 60 mins

Serves: 5

I learned this recipe from a Chilean friend.


1 cup red wine

1 cup sugar

2 egg whites


• Boil the wine and sugar in small pot for 40 minutes until it thickens.

• When the time is up, pour the mixture into a water bath for a few minutes to cool.

• In a bowl, whip the 2 egg whites for about 4 to 5 minutes until small peaks form.

• Pour the wine mixture slowly into eggs, whipping as you go.

• Serve with sliced apples, bananas or walnuts.

Water bath — place a stainless steel bowl into another container which contains cold water and ice. This stops the cooking process immediately.